Mandarin Orange Vanilla Bean



SWEET VANILLA BEAN RUM CAKE BURSTING
WITH TANGY MANDARIN ORANGE PUREE,
TOPPED OFF WITH OUR SIGNATURE
MADAGASCAR BOURBON VANILLA BEAN RUM GLAZE.
TART YET SWEET. EMBARK ON A TRULY
MOUTHWATERING EXPERIENCE. IDEAL FOR ANY
OCCASION WHEN YOU WANT TO IMPRESS
FAMILY AND FRIENDS.

SIZE 43OZ. = SERVES APPROX. 16 TO 18 PEOPLE.

VACUUM PACKED FOR OPTIMUM FRESHNESS
FOR UP TO 6 WEEKS ON THE SHELF.

 

 

 


     

 

*Contains: Wheat, eggs, milk, soy, nuts, tree nuts.
Please note that ALL our cakes are made on equipment that mixes the above-listed ingredients.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.




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