Gluten-free Champagne & Strawberries



*Lab certified gluten-free at <5ppm.

Our February Special of the Month
is a moist champagne and white chocolate
ganache cake with a swirl of juicy fresh
strawberries, topped off with a hint of
champagne and our signature Madagascar
Vanilla Bean rum glaze.

Surprise your sweetheart this
Valentine's Day with a unique
and special treat.

One bite, and they're sure to shower
you with more xoxo's this Valentine's
Day with our delicious gourmet rum cake!

Size: 45oz. = Serves approx. 16 to 18 people.

All of our ingredients are
100% gluten-free and 100% all natural.
If you're on a gluten-free diet, your search
for an incredible decadent dessert is over!

NOTE:
ALL ORDERS WISHED TO BE RECEIVED BY
VALENTINE'S DAY WILL SHIP FEBRUARY 9TH.
LOCALS MAY PICK UP WITH PREORDER AND
E-MAIL OR PHONE RESERVATION.

Happy Valentine's Day from
Rum Cake Lounge.com.

Vacuum packed for optimum freshness
for up to 4 weeks on the shelf.

 

 

 


     
*Our gluten-free cakes have been lab tested and certified for less or equal to <5ppm of gluten.

*Contains: Eggs, milk, soy.
Please note that ALL our gluten-free cakes are made on equipment that mixes the above-listed ingredients..
Additionally, we have dedicated days for baking our gluten-free cakes,
and all our equipment is thoroughly sanitized between batches.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.

Note: Rum Cake Lounge is a Online bakery only. Locals may pick-up with reservation time only.
Please call or email us to pre-order your cake. Allow 24 to 48 hours prior to pick-up.

rcl