Gluten-free White Chocolate Eggnog Minis (6 x 2 oz.)

It's beginning to look a lot like rum cake...


Our holiday special starts with homemade
eggnog and white chocolate chips baked
right into the batter. Then, they're all
spruced up with speckles of vanilla bean
and drenched with our signature
Madagascar vanilla bean rum glaze.

We use nothing but fresh farm eggs,
premium rice flour, homemade creme
fraiche, creamy white chocolate
ganache, pure sweet butter,
organic sea salt, pure
vanilla bean and natural extracts.

Our gourmet rum cakes make the perfect
gift. Surprise Santa when he slides down
the chimney with our unforgettable
gourmet rum cakes and a cold glass of
milk. He's sure to leave extra presents.

All of our ingredients are
100% gluten-free and 100% all natural.
If you're on a gluten-free diet, your search
for a delicious holiday dessert is over!

Order today and experience our
gluten-free scRUMptious gourmet rum cake.

Size: 6 x 2 oz. = Serves approx. 6 people.

Vacuum packed for optimum freshness
for up to 4 weeks on the shelf.

Happy Holidays from Rum Cake Lounge.




*Our gluten-free cakes have been lab tested and certified for less or equal to <5ppm of gluten.

*Contains: Eggs, milk, soy.
Please note that ALL our gluten-free cakes are made on equipment that mixes the above-listed ingredients..
Additionally, we have dedicated days for baking our gluten-free cakes,
and all our equipment is thoroughly sanitized between batches.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.

Note: Rum Cake Lounge is a Online bakery only. Locals may pick-up with reservation time only.
Please call or email us to pre-order your cake. Allow 24 to 48 hours prior to pick-up.