Hot Cocoa & Whipped Cream Rum Cake

Our Holiday Special of the Month begins
with a luscious hot cocoa cake with
mini chocolate chips, topped with a
vanilla cake baked with our homemade
whipped cream finished with a
delicate sweet rum glaze.

Cozy up to a crackling fire this holiday
season and enjoy a rich and creamy piece
of hot cocoa and whipped cream rum cake.
Heavenly delicious!

Size: 45oz. = Serves approx. 16 to 18 people.

Vacuum packed for optimum freshness
for up to 8 weeks on the shelf.

Happy Holidays from the Rum Cake Lounge.






*Contains: Wheat, eggs, milk, soy, nuts, tree nuts.
Please note that ALL our cakes are made on equipment that mixes the above-listed ingredients.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.