Gluten-Free Pumpkin Chai Cranberry Pecan

Why serve a traditional boring pumpkin
pie this Thanksgiving season when you
can surprise your family and friends
with a delicious, moist, gourmet rum cake

The Thanksgiving "Special of the Month"
is a moist pumpkin rum cake made
with organic pumpkin. We then add a tart
cranberry coulis,toasted caramelized
crunchy pecans, finished with a delicate
sweet chai rum glaze. All your favorite
holiday flavors baked into one exquisite
gourmet rum cake!

Pair a slice with french vanilla ice
cream or a homemade whipping cream for
your after-dinner dessert this holiday
season. Your family and friends are sure
to "gobble-gobble" it up and ask
for "more, please"!


All of our ingredients are
100% gluten-free and 100% all natural.
If you're on a gluten-free diet, your search
for an incredible decadent dessert is over!

Order today and experience our
gluten-free scRUMptious cake.

Size: 45oz. = Serves approx. 16 to 18 people.

Vacuum packed for optimum freshness
for up to 6 weeks on the shelf.




*Our gluten-free cakes have been lab tested and certified for less or equal to <5ppm of gluten.

*Contains: Eggs, milk, soy.
Please note that ALL our gluten-free cakes are made on equipment that mixes the above-listed ingredients..
Additionally, we have dedicated days for baking our gluten-free cakes,
and all our equipment is thoroughly sanitized between batches.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.

Note: Rum Cake Lounge is a Online bakery only. Locals may pick-up with reservation time only.
Please call or email us to pre-order your cake. Allow 24 to 48 hours prior to pick-up.