Red Velvet Cream Cheese Ganache (6 x 2oz.)



Our Red Velvet Cream Cheese Ganache minis
start with the traditional rich bordeaux
cake with a taste of Dutch cocoa.
We drench these litte ruby gems with our
signature Madagascar vanilla bean rum
glaze and finish it with a heavenly
center of cream cheese white ganache.

It's your favorite classic dessert
with a twist of rum from rumcakelounge.com.
Absolutely delectable!

Size: 6 X 2 oz.= Serves approx. 6 people.

Vacuum packed for optimum freshness
for up to 4 weeks on the shelf.

 

 

 


      

 
*Contains: Wheat, eggs, milk, soy, nuts, tree nuts.
Please note that ALL our cakes are made on equipment that mixes the above-listed ingredients.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.




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