Cinnamon Vanilla Bean Marble



As Autumn settles into the air, what flavor
do we think of most? Ahhh, but, of course,
the sweet smell of cinnamon wafting
from the oven.

Our October Special of the Month is our
moist vanilla bean rum cake made with
creamy butter, fresh farm eggs, and
filled with rich Madagascar vanilla beans
throughout. Add swirls of Saigon
Cinnamon, brown sugar, and drizzle it
with a light cream cheese rum
glaze... Voila!
Your new favorite fall dessert.

As your day begins, serve it with a
roasting hot pot of coffee and enjoy!
Or invite your family and friends and
serve it for brunch.

* Serving suggestions: Place a piece in
the microwave oven for a few seconds.

SIZE 43OZ. = SERVES APPROX. 16 TO 18 PEOPLE.

Vacuum packed for optimum freshness
for up to 6 weeks on the shelf.

 

 

 


     

 

*Contains: Wheat, eggs, milk, soy, nuts, tree nuts.
Please note that ALL our cakes are made on equipment that mixes the above-listed ingredients.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.




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