Banana Cream Chocolate Ganache Rum Cake

Sink your teeth into a ooey-gooey piece of
sliced banana, swirls of rich chocolate
ganache, and mini chocolate chip rum cake
with our September Special of the Month.

This cake is exceptionally moist,
chocolately, and delish! And, of course,
it's finished with our signature
Madagascar vanilla bean rum glaze.
It's sure to be a Facebook pleaser...

Invite all your facebook friends
for a Gourmet Rum Cake Party!

Thanks to all who participated
in our Facebook contest.
Stay tuned for more delicious flavors to
come from

Size: 45oz. = Serves approx. 16 to 18 people.

Vacuum packed for optimum freshness
for up to 6 weeks on the shelf.






*Contains: Wheat, eggs, milk, soy, nuts, tree nuts.
Please note that ALL our cakes are made on equipment that mixes the above-listed ingredients.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.