Pina Colada Macadamia Nut Rum Cake



One of our finest rum cake creations!

Our August Special of the Month is a
tropical twist of two of your favorite
exotic flavors blended together for an
absolutely delicious gourmet rum cake.

We begin with a moist shredded coconut
creamy batter and add fresh
coconut and pineapple juice.
We then place crushed juicy Hawaiian
pineapple in the center,top it with
roasted macadamia nuts and our signature
Madagascar vanilla bean rum glaze.

Order for your summer celebration now!
Your guests are sure to rave about this one!

Size: 45oz. = Serves approx. 16 to 18 people.

Vacuum packed for optimum freshness
for up to 6 weeks on the shelf.

 

 

 


     

 

*Contains: Wheat, eggs, milk, soy, nuts, tree nuts.
Please note that ALL our cakes are made on equipment that mixes the above-listed ingredients.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.




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