Blueberry & Wild Strawberry Gluten-free Rum Cake

All orders will ship Monday, June 29th.

*Lab certified gluten-free at <5ppm.

Celebrate our Country's Independence Day
with our red, white & blue gourmet rum cake.

Our unique 4th of July cake begins
with fresh organic and dried blueberries
picked at the peak of freshness
to give our cake its delectable flavor.

To honor the stripes of our flag, we've
added a filling of sweet California-grown
wild strawberries.

It is finished with our delicious signature
pure Madagascar Vanilla bean rum glaze.

All of our ingredients are
100% gluten-free and 100% all natural.
If you're on a gluten-free diet, your search
for an incredible decadent dessert is over!

Size: 45oz. = Serves approx. 16 to 18 people.

Vacuum packed for optimum freshness
for up to 6 weeks on the shelf.




*Our gluten-free cakes have been lab tested and certified for less or equal to <5ppm of gluten.

*Contains: Eggs, milk, soy.
Please note that ALL our gluten-free cakes are made on equipment that mixes the above-listed ingredients..
Additionally, we have dedicated days for baking our gluten-free cakes,
and all our equipment is thoroughly sanitized between batches.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.

Note: Rum Cake Lounge is a Online bakery only. Locals may pick-up with reservation time only.
Please call or email us to pre-order your cake. Allow 24 to 48 hours prior to pick-up.