NUTELLA PEARADISE Gluten-free



*Lab certified gluten-free at <5ppm.

Our Special of the Month is named
"Nutella Pearadise" for a reason -
it's simply paradise!

Our "Nutella Pearadise" begins with
our white moist rum cake, sliced juicy
Barlett pears, and a filling of Nutella,
(a delicious chocolate hazelnut spread),
finished with a sweet pear rum glaze.

This cake is truly a one-of-a-kind creation
and absolutely delicious!

Please don't forget we ship "Nationwide"
in an adorable Rum Cake Lounge gift box.

All of our ingredients are
100% gluten-free and 100% all natural.
If you're on a gluten-free diet, your search
for an incredible decadent dessert is over!

Order today and experience our
gluten-free scRUMptious cake.

Size: 45oz. = Serves approx. 16 to 18 people.

Vacuum packed for optimum freshness
for up to 6 weeks on the shelf.

*Nutella is a registered trademark.

 

 

 


     
*Our gluten-free cakes have been lab tested and certified for less or equal to <5ppm of gluten.

*Contains: Eggs, milk, soy.
Please note that ALL our gluten-free cakes are made on equipment that mixes the above-listed ingredients..
Additionally, we have dedicated days for baking our gluten-free cakes,
and all our equipment is thoroughly sanitized between batches.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.

Note: Rum Cake Lounge is a Online bakery only. Locals may pick-up with reservation time only.
Please call or email us to pre-order your cake. Allow 24 to 48 hours prior to pick-up.

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