White Velvet Pineapple Cheesecake

A moist white velvet rum cake infused
with the heavenly flavor of creamy rich
cheesecake filled with juicy crushed
pineapple and finished with our
delicious signature Madagascar
vanilla bean rum glaze.

Celebrate the arrival of spring by
serving our decadent gourmet rum cake.
You're sure to please the most finicky
gourmand seated at your dinner table.

Size: 45oz. = Serves approx. 16 to 18 people.

Vacuum packed for optimum freshness
for up to 6 weeks on the shelf.






*Contains: Wheat, eggs, milk, soy, nuts, tree nuts.
Please note that ALL our cakes are made on equipment that mixes the above-listed ingredients.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.