Dutch Chocolate and Noix de Coco

Rum Cake Lounge has baked something
very special for you: a sc-RUM-ptious
Dutch Chocolate and Noix de Coco rum cake.
This is sure to please anyone with an
affinity for these two flavors.

We start off by combining a dark
dutch-cocoa chocolate cake, a center of
sweetened shredded coconut and a creamy
semi-sweet chocolate ganache for an
out-of-this-world, ooey-gooey,
sink-your-teeth-into gourmet rum cake.
And, of course, it wouldn't be complete
without our signature Madagascar Bourbon
Vanilla bean rum glaze

This flavor will only be offered for a
limited time, so don't let our exquisite
gourmet rum cake pass you by.

Size: 45oz. = Serves approx. 16 to 18 people.

Vacuum packed for optimum freshness
for up to 6 weeks on the shelf.






*Contains: Wheat, eggs, milk, soy, nuts, tree nuts.
Please note that ALL our cakes are made on equipment that mixes the above-listed ingredients.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.