Gluten-Free Vanilla Bean Gourmet Rum Cake

*Lab certified gluten-free at <5ppm.

Our delicious gluten-free cake is
a light, tender, very moist gourmet
rum cake that starts off with rice flour,
homemade Creme fraiche, creamy white
chocolate ganache, pure sweet butter,
organic sea salt, fresh farm eggs,
premium vanilla beans, pure extract,
and hand-glazed with our signature
Madagascar vanilla bean rum glaze.

All of our ingredients are
100% gluten-free and 100% all natural.
If you're on a gluten-free diet, your search
for an incredible decadent dessert is over!

Order today and experience our
gluten-free scRUMptious cake.

Size: 43oz. = Serves approx. 16 to 18 people.

Vacuum packed for optimum freshness
for up to 6 weeks on the shelf.




*Our gluten-free cakes have been lab tested and certified for less or equal to <5ppm of gluten.

*Contains: Eggs, milk, soy.
Please note that ALL our gluten-free cakes are made on equipment that mixes the above-listed ingredients..
Additionally, we have dedicated days for baking our gluten-free cakes,
and all our equipment is thoroughly sanitized between batches.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.

Note: Rum Cake Lounge is a Online bakery only. Locals may pick-up with reservation time only.
Please call or email us to pre-order your cake. Allow 24 to 48 hours prior to pick-up.