Gluten-Free Vanilla Bean Gourmet Minis (6 x 2oz.)



*Lab certified gluten-free <5ppm.

Our best selling minis yet!!!

Our delicious melt-in-your mouth
gluten-free mini cakes are made with white
rice flour, aluminum-free baking powder,
homemade creme fraiche, pure sweet butter,
organic sea salt, fresh farm eggs,
vanilla beans, pure extract, and, of course,
premium oak-barrel-aged rum. We add a center
of creamy white chocolate ganache and
finish it with our signature
Madagascar vanilla bean rum glaze.

These are incredibly delicious, light
and airy. You're sure to be back for more!

All of our ingredients are
100% gluten-free and 100% all natural.
If you're on a gluten-free diet, your search
for an incredible decadent dessert is over!

Size: 6 X 2 oz.= Serves approx. 6 people.

Vacuum packed for optimum freshness
for up to 4 weeks on the shelf.

 

 

 


     
*Our gluten-free cakes have been lab tested and certified for less or equal to <5ppm of gluten.

*Contains: Eggs, milk, soy.
Please note that ALL our gluten-free cakes are made on equipment that mixes the above-listed ingredients..
Additionally, we have dedicated days for baking our gluten-free cakes,
and all our equipment is thoroughly sanitized between batches.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.

Note: Rum Cake Lounge is a Online bakery only. Locals may pick-up with reservation time only.
Please call or email us to pre-order your cake. Allow 24 to 48 hours prior to pick-up.

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