*Our gluten-free cakes have been lab tested and certified for less or equal to <5ppm of gluten. *Contains: Eggs, milk, soy. Please note that ALL our gluten-free cakes are made on equipment that mixes the above-listed ingredients.. Additionally, we have dedicated days for baking our gluten-free cakes, and all our equipment is thoroughly sanitized between batches. Our gourmet rum cakes are baked daily with the freshest and finest ingredients with no preservatives added. Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F) and consume within six weeks of purchase. After opening the vacuum-packed bag, plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week. Note: Rum Cake Lounge is a Online bakery only. Locals may pick-up with reservation time only. Please call or email us to pre-order your cake. Allow 24 to 48 hours prior to pick-up. |