Gluten-Free Vanilla Bean Gourmet Minis (12 x 2oz.)

*Lab certified gluten-free <5ppm.

Our best selling minis yet!!!

Our new delicious melt-in-your mouth
gluten-free mini cakes are made with white
rice flour, aluminum-free baking powder,
homemade creme fraiche, pure sweet butter,
organic sea salt, fresh farm eggs,
vanilla beans, pure extract, and, of course,
premium oak-barrel-aged rum. We add a center
of creamy white chocolate ganache and
finish it with our signature
Madagascar vanilla bean rum glaze.

These are incredibly delicious, light
and airy. You're sure to be back for more!

All of our ingredients are
100% gluten-free and 100% all natural.
If you're on a gluten-free diet, your search
for an incredible decadent dessert is over!

Size: 2 Boxes of 6 X 2 oz.
Each order= Serves approx. 12 people.

Vacuum packed for optimum freshness
for up to 4 weeks on the shelf.

*Cannot be substitute with other flavor.