Vanilla Creme Chantilly



OUR TENDER, MOIST RUM CAKE STARTS
OFF WITH SELECTED VANILLA BEANS,
WHITE CHOCOLATE GANACHE, FRESH CREAM AND
SWEET BUTTER. WE ADD THE RIGHT AMOUNT OF
OUR SIGNATURE MADAGASCAR BOURBON VANILLA
RUM GLAZE FOR AN EXQUISITE FLAVOR. THIS
FLAVOR LETS THE RUM SHINE THROUGH! COUPLE
A SLICE WITH YOUR FAVORITE FRESH
FRUIT OR WHIPPED CREAM. TRES CHIC!

SIZE 43OZ. = SERVES APPROX. 16 TO 18 PEOPLE.

VACUUM PACKED FOR OPTIMUM FRESHNESS
FOR UP TO 6 WEEKS ON THE SHELF.

 

 

 


     

 

*Contains: Wheat, eggs, milk, soy, nuts, tree nuts.
Please note that ALL our cakes are made on equipment that mixes the above-listed ingredients.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.




rcl