Double Chocolate French Roast



A LUSCIOUS DARK CHOCOLATE RUM CAKE INFUSED
WITH UNDERTONES OF ROBUST STARBUCKS*
FRENCH ROAST COFFEE, RIPPLES OF DARK
CHOCOLATE GANACHE, FINISHED WITH
CARAMELIZED WALNUTS, AND DRENCHED IN A
DECADENT CHOCOLATE RUM GLAZE.

THIS CAKE IS FOR LOVERS OF CHOCOLATE
AND COFFEE. CUT A SLICE OF CAKE
AND PAIR IT WITH A GLASS OF CABERNET
SAUVIGNON. INDULGE YOUR TEMPTATIONS!

*STARBUCKS is a registered trademark.

SIZE 43OZ. = SERVES APPROX. 16 TO 18 PEOPLE.

VACUUM PACKED FOR OPTIMUM FRESHNESS
FOR UP TO 6 WEEKS ON THE SHELF.

 

 

 


     

 

*Contains: Wheat, eggs, milk, soy, nuts, tree nuts.
Please note that ALL our cakes are made on equipment that mixes the above-listed ingredients.

Our gourmet rum cakes are baked daily with the freshest
and finest ingredients with no preservatives added.

Directions: For optimum freshness, leave on the shelf at room temperature (65F to 75F)
and consume within six weeks of purchase. After opening the vacuum-packed bag,
plastic wrap your cake and leave at room temperature (65F to 75F) and consume within one week.




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